Ampeloekologija |
PDPZ 1.0 |
6 |
Ampelofiziologija |
PDPZ 1.0 |
6 |
Ampelografija |
MEDITPOLJ 1.0, MEDPOLJ 1.0, MED-VVV 1.0 |
2 |
Ampelografija |
EPiAT 1.0, BZ 1.0, A 1.0, MS:A 1.0, MS:BZ 1.0, MS:PPML 1.0, MS:PPM 1.0, MS:PT 1.0, MS:KA 1.0, EP 1.0, H 1.0, MS:POV 1.0, FITO 1.0, RS 1.0, AZ 1.0, MS:VV 1, MS:MBP 1.0, MS:UB 1.0, MS:RiL 1.0, PT 1.0, KA 1.0, MS:HŽ 1.0, MS:H 1.0, MS:VOĆ 1, MS:FM 1.0, GOŽ 1.0, ABRR 1.0 |
6 |
Basics of viticulture |
A 1.0 |
6 |
Biologija i ekologija vinove loze |
EPiAT 1.0, MS:VOĆ 1, MS:H 1.0, MS:HŽ 1.0, MS:PT 1.0, MS:PPM 1.0, MS:PPML 1.0, MS:BZ 1.0, MS:A 1.0, ABRR 1.0, MS:RiL 1.0, MS:MBP 1.0, MS:VV 1, MS:POV 1.0, GOŽ 1.0, MS:FM 1.0, MS:KA 1.0, MS:UB 1.0 |
3 |
Biologija i ekologija vinove loze |
MEDITPOLJ 1.0, MEDPOLJ 1.0, MED-VVV 1.0 |
2 |
Diplomski rad - Hortikultura/Vinogradarstvo i vinarstvo |
MS:VV 1, MS:H 1.0 |
28 |
Ekološko vinogradarstvo |
GOŽ 1.0, MS:BZ 1.0, MS:A 1.0, ABRR 1.0, MS:RiL 1.0, MS:UB 1.0, MS:MBP 1.0, MS:VV 1, MS:VOĆ 1, MS:POV 1.0, MS:FM 1.0, MS:PPM 1.0, MS:PPML 1.0, MS:H 1.0, EPiAT 1.0, MS:HŽ 1.0, MS:KA 1.0, MS:PT 1.0 |
3 |
Fiziologija dozrijevanja grožđa |
EPiAT 1.0, MS:H 1.0, MS:HŽ 1.0, MS:PT 1.0, MS:PPM 1.0, MS:PPML 1.0, MS:BZ 1.0, MS:A 1.0, ABRR 1.0, MS:RiL 1.0, MS:MBP 1.0, MS:VOĆ 1, MS:POV 1.0, MS:VV 1, GOŽ 1.0, MS:FM 1.0, MS:KA 1.0, MS:UB 1.0 |
3 |
Grape ripening |
INTER-ENAG 1.0 |
3 |
Kakvoća rakija od grožđa i drugog voća |
EPiAT 1.0, MS:H 1.0, MS:HŽ 1.0, MS:PT 1.0, MS:PPM 1.0, MS:PPML 1.0, MS:BZ 1.0, MS:A 1.0, ABRR 1.0, MS:RiL 1.0, MS:VV 1, MS:VOĆ 1, MS:POV 1.0, GOŽ 1.0, MS:FM 1.0, MS:UB 1.0, MS:KA 1.0, MS:MBP 1.0 |
3 |
Lozno rasadničarstvo |
MS:FM 1.0, MS:A 1.0, ABRR 1.0, MS:RiL 1.0, MS:MBP 1.0, MS:UB 1.0, MS:VV 1, MS:VOĆ 1, MS:POV 1.0, EPiAT 1.0, MS:BZ 1.0, MS:PPM 1.0, MS:PT 1.0, MS:PPML 1.0, GOŽ 1.0, MS:H 1.0, MS:HŽ 1.0, MS:KA 1.0 |
6 |
Metode ampelografskih istraživanja |
PDPZ 1.0 |
6 |
Odabrana poglavlja iz enokemije |
PDPZ 1.0 |
6 |
Osnove tehnologije rakija od grožđa i vinjaka |
FITO 1.0, A 1.0, BZ 1.0, EP 1.0, H 1.0, KA 1.0, PT 1.0, ZB 1.0, AZ 1.0, RS 1.0, AE 1.0, AZ_old 1.0 |
6 |
Osnove vinogradarstva |
AE 1.0, BZ 1.0, EP 1.0, H 1.0, PT 1.0, KA 1.0, AZ 1.0, RS 1.0, A 1.0, AZ_old 1.0, ZB 1.0 |
6 |
Osnove voćarstva i vinogradarstva |
A 1.0, FITO 1.0, AE 1.0, RS 1.0, AZ 1.0, PT 1.0, KA 1.0, H 1.0, EP 1.0, BZ 1.0, ZB 1.0, AZ_old 1.0 |
6 |
Praktične i laboratorijske vježbe - Vinogradarstvo, vinarstvo i voćarstvo |
MEDITPOLJ 1.0, MEDPOLJ 1.0, MED-POV 1.0 |
4 |
Predikatna, pjenušava i specijalna vina |
FITO 1.0, A 1.0, BZ 1.0, EP 1.0, H 1.0, KA 1.0, PT 1.0, ZB 1.0, AZ 1.0, RS 1.0, AE 1.0, AZ_old 1.0 |
6 |
Proizvodnja stolnog grožđa |
MS:BZ 1.0, MS:A 1.0, ABRR 1.0, MS:RiL 1.0, MS:MBP 1.0, MS:UB 1.0, MS:VV 1, MS:VOĆ 1, MS:POV 1.0, EPiAT 1.0, MS:PPML 1.0, MS:PPM 1.0, MS:PT 1.0, MS:FM 1.0, GOŽ 1.0, MS:H 1.0, MS:HŽ 1.0, MS:KA 1.0 |
3 |
Projektiranje vinograda i vinarija |
MS:VV 1, MS:H 1.0 |
3 |
Sensory properties and evaluation of wine |
INTER-ENAG 1.0 |
3 |
Senzorna svojstva i ocjenjivanje vina |
EPiAT 1.0, MS:VOĆ 1, MS:H 1.0, MS:HŽ 1.0, MS:PT 1.0, MS:PPM 1.0, MS:PPML 1.0, MS:BZ 1.0, MS:A 1.0, ABRR 1.0, MS:RiL 1.0, MS:MBP 1.0, MS:VV 1, MS:POV 1.0, GOŽ 1.0, MS:FM 1.0, MS:KA 1.0, MS:UB 1.0 |
3 |
Stručna praksa - Hortikultura |
H 1.0 |
4 |
Stručna praksa - Vinogradarstvo i vinarstvo |
MS:VV 1, MS:H 1.0 |
4 |
Stručni projekt |
MEDPOLJ 1.0, MED-POV 1.0, MED-VVV 1.0 |
2 |
Stručni projekt - Hortikultura |
H 1.0 |
2 |
Stručni projekt - Vinogradarstvo i vinarstvo |
MS:VV 1, MS:H 1.0 |
2 |
Table grapes production |
INTER-ENAG 1.0 |
3 |
Tehnologija i mikrobiologija vina |
MEDITPOLJ 1.0 |
3 |
Tehnologija proizvodnje grožđa |
MEDITPOLJ 1.0, MEDPOLJ 1.0, MED-VVV 1.0, MED-POV 1.0 |
4 |
Tehnologija proizvodnje grožđa |
MS:FM 1.0, MS:A 1.0, ABRR 1.0, MS:RiL 1.0, MS:MBP 1.0, MS:UB 1.0, MS:VV 1, MS:VOĆ 1, MS:POV 1.0, EPiAT 1.0, MS:BZ 1.0, MS:PPM 1.0, MS:PT 1.0, MS:PPML 1.0, GOŽ 1.0, MS:H 1.0, MS:HŽ 1.0, MS:KA 1.0 |
3 |
Tehnologija proizvodnje pjenušavih i desertnih vina |
MEDITPOLJ 1.0, MEDPOLJ 1.0, MED-POV 1.0, MED-VVV 1.0 |
2 |
Tehnologija vina |
EPiAT 1.0, MS:VOĆ 1, MS:H 1.0, MS:HŽ 1.0, MS:PT 1.0, MS:PPM 1.0, MS:PPML 1.0, MS:BZ 1.0, MS:A 1.0, ABRR 1.0, MS:RiL 1.0, MS:MBP 1.0, MS:VV 1, MS:POV 1.0, GOŽ 1.0, MS:FM 1.0, MS:KA 1.0, MS:UB 1.0 |
3 |
Uvod u tehnologiju proizvodnje grožđa i vina |
FITO 1.0, A 1.0, BZ 1.0, EP 1.0, H 1.0, KA 1.0, PT 1.0, ZB 1.0, AZ 1.0, RS 1.0, AE 1.0, AZ_old 1.0 |
6 |
Vinarstvo |
BZ 1.0, PT 1.0, EP 1.0, H 1.0, KA 1.0, AZ 1.0, RS 1.0, FITO 1.0, A 1.0, ZB 1.0, AE 1.0, AZ_old 1.0 |
6 |
Vinogradarstvo 1 |
BZ 1.0, FITO 1.0, RS 1.0, AZ 1.0, PT 1.0, KA 1.0, H 1.0, EP 1.0, ZB 1.0, A 1.0, AE 1.0, AZ_old 1.0 |
6 |
Vinogradarstvo 2 |
FITO 1.0, A 1.0, BZ 1.0, EP 1.0, H 1.0, AE 1.0, KA 1.0, PT 1.0, AZ 1.0, RS 1.0, ZB 1.0, AZ_old 1.0 |
6 |
Vinogradarstvo i vina svijeta |
EPiAT 1.0, MS:VOĆ 1, MS:H 1.0, MS:HŽ 1.0, MS:PT 1.0, MS:PPM 1.0, MS:PPML 1.0, MS:BZ 1.0, MS:A 1.0, ABRR 1.0, MS:RiL 1.0, MS:MBP 1.0, MS:VV 1, MS:POV 1.0, GOŽ 1.0, MS:FM 1.0, MS:KA 1.0, MS:UB 1.0 |
6 |
Wine technology |
INTER-ENAG 1.0 |
3 |
World wines and viticulture |
INTER-ENAG 1.0 |
6 |
Znanstvena dostignuća u vinogradarstvu i vinarstvu |
EPiAT 1.0, MS:VOĆ 1, MS:H 1.0, MS:HŽ 1.0, MS:PT 1.0, MS:PPM 1.0, MS:PPML 1.0, MS:BZ 1.0, MS:A 1.0, ABRR 1.0, MS:RiL 1.0, MS:MBP 1.0, MS:VV 1, MS:POV 1.0, GOŽ 1.0, MS:FM 1.0, MS:KA 1.0, MS:UB 1.0 |
3 |