Technology production of cream, butter and dairy-based desserts
Technology production of cream, butter and dairy-based desserts
2020/2021
2020/2021
6 ECTSa
INTER-ENAGRO (INTER-ENAG)
Zavod za mljekarstvo
2. semestar
Izvođenje modula
| Studij | Studijski program | Semestar | Obavezan |
|---|---|---|---|
| INTER-ENAGRO (INTER-ENAG) | 2 | izborni |
Cilj modula
Preduvjeti
Modul nema definirane preduvjete
Norma modula
Auditorne vježbe
8 sati
Predavanja
42 sati
Seminar
10 sati